Passerelle Restaurant Cuisine: French
The Experience:Passerelle is a can't miss destination restaurant on the outskirts of town. From the elegance of the Venetian chandeliers to the lush landscaping surrounding the beautiful pond, no detail is overlooked. Passerelle's contemporary cuisine encompasses the freshest ingredients found in the marketplace. Appetizer highlights include the Jumbo Lump Crabcakes and the Seared Hudson Valley Foie Gras. Maine Course specialties include the Pepper Seared Venison and the Wild Rockfish. The management and staff are dedicated to the art of hospitality, providing courteous and professional service as well as delicious tantalizing food and wine.Click here for more information and to reserve a dinner table online. Send a dinner Invitation
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Passerelle@LibertyBellCafe.com